<p>four thousand views!!! the epic post !! (who cares!?)
reason and season, seasoning and slurping to be cerebrated!
I do not know why but around the corner from Cooper, St Marks place ( part of what should be East 8th street between 3rd Ave and Avenue A) between 3rd and 2nd Avenue is the closest to what you’d expect as “little Japan” in NYC. Turtle Bay near UN to Midtown East might work for business men but for young kids, at St Marks you get grimps of what back streets of Shinjuku Shibuya Harajuku might look like. why it is so, I have to study up but many half legit Japanese eateries have been in the area for the long time.
It is kind of natural thing that hyped ramen invasion had to be started here in the East village. </p>
<p>for those have not yet seen the 1985 Japanese cult film about ramen “Tampopo” it’s pre requisite for the ramen fun.
<a href=“http://en.wikipedia.org/wiki/Tampopo[/url]”>http://en.wikipedia.org/wiki/Tampopo</a>
please see it if you can, then you will know what’a big deal. (hopefully)
It was created out of some true facts, there this town called Ogikubo bit out of Shinjuku, Tokyo, have few popular ramen joints fight over which one is the best, they all had specialties in toppings, kind of noodles or broth. one of those restaurant was called " Haru ki ya" ( in my opinion, movies’ title tampopo = dandelion and haru ki= spring tree connects) after all, it is about personal taste, yet media would write up reviews ratings and people’d line up in front of restaurants to eat’em up (literally)</p>
<p>here we are in NYC, ramen took more than two decades after showing of Tampopo to sink into “hip”-er side of population. there are few old timer joint serving OK noodle soups but this place called “Ippudo” changed everything.
I was not aware of all the rage in Japan but it was said, best tonkotsu (pork bone fatty broth) ramen ever created.
for greater international expansion in mind, the owner came up with somewhat Americanized recipe for the occasion and added creative side dishes, drinks, ravish decor and cute staff, opened on 4th avenue just up from the Cooper Union.
The other one is called “Setagaya” its first restaurant was on 1st Ave with shio ( salt clear broth) ramen only. naturally they are pressed to have other kind of broth, most popular shoyu (soy sauce) and miso. other locations are added, one on St Marks, one in University place each serving specialties.
Tried and true best ramen joint in NYC before those two fancy new comers debut have been the place called " Menkuitei" in midtown. they are bit sloppy side being the top-dog but had insight and already opened and operated East village branch, across from Cooper’s foundation building.
I should add here, this fusion place " Momo f-u-ku"(otherwise editted out) that might have started it all more than the movie from 80s. even thou " Tampopo" and its director won critical acclaim form euro authorities, did not so much from US. - Oh, I should mentioned, if you have seen " Inspection" recently, young Ken Watanabe was in “Tampopo” as dorky side kick. noone back then would have imagined out of all other promising Japanese actors galore, he’d be the Hollywood star oneday… </p>
<p>back to Momo<strong><em>u, it is a tiny noodle bar started in the village and became daring of, I don’t know what you call it, those category of NYer who decide what we should know and eat and read watch if you want to have decent conversation in decent parties in decent places with decent people just like themselves so they could feel all decent and superior.
I have eaten there in midst of hype as birthday treat from my American friend, but, gawd forbid, it was awful.
golden rule of the ramen is, according to Tampopo, " if not piping hot, it is not ramen"
at Momo</em></strong>u, the guy behind the counter would “garnish” ramen ever so carefully with peas, egg, pork, bamboo shoots to make it beautiful while already overcooked and somewhat lukewarm-sh broth are loosing its momentum every passing mili-second!!!<br>
I wanted to scream, " just hand it to me, you don’t have to worry about how slices of pork are lining up, clock is ticking, darn it !!! "
it was not only lukewarm, everything everyone were raving about was mediocre at the best. I did not say anything bad-bad to my friend who treated me, but I made sure to show her “Tampopo” DVD from the library.
Momo***u still operates in the area and now published its own fancy cookbook and all. But I consider they are not in this game, along with any many fusion placees happened to serve sushi AND ramen (warning sign, VERY wrong thing to do) and the one called “Rairai ken” on East 10th street where local media loves but all us Japanese eaters avoid.</p>
<p>bears and dogs’ ramen saga: denouement - where to eat good ramen near Cooper? - no ratings or winners, because it is all about personal taste, really. it change by what dish you pick, who is cooking it ( faster the better) serving it (quicker the better) how the weather is (hot, cold, wet, dry all affect noodle’s texture) etc, etc. ramen is art. really, Really.</p>
<p>Ippudo
4th Avenue between 9th and 10th street
pros: could be the best ramen I ever eaten in my NY life.
system called " kae dama" second serving of cooked plain noodle for cheap if you can refrain slurping all the broth and save enough pool for the second. thou naturally it won’t be hot anymore: only good for filling your tummy up, without breaking bank, for their servings are small yet price is sky hi.
cons: $$$$, long-sh wait in peak times, closed between lunch and dinner hours except Sundays, 3:30PM to 5PM when I am usually most hungry.</p>
<p>Setagaya
34 St Marks Place ( between 2 and 3rd Avenue)
pros: offers totally meat free broth and topping veggie ramen. It have been a challenge how to serve real ramen to pork free people, but done here and done well.
you get to see interesting ramen related Japanese reality/ cooking TV show marathon on the overhead screen while waiting for the food.
cons: service is slow and not enthusiastic. servers’ English is bit challenged, as postings on the wall. original deep pointy bowl shape is cool looking but hard to eat from.</p>
<p>Menkuitei
63 Cooper Square (which is part of should-be 3rd Avenue along with Cooper Union properties)
pros: $$, place is big, less wait, quick service, tried and true basic noodle dishes, wide variety of seasonal sides and drinks.
cons: cash only, no credit debit card accepted.
compare to original midtown joint, everything is less spirited. lack of grime -constant pork-y steam and smoke rising in open kitchen gyoza making by sweaty grumpy (really) old Japanese men in grease stained white shirts- make and feel taste not as good.
sort of dumper to see too many young skinny somewhat Asian NYU girls quite not gotten concept of ramen: they’d use soup spoon for support and eat noodle by single strand, take forever to eat, leave half or so untouched bloated noodles behind = nothing but crime committed in the ramen world.- and they are almost always accompanied by wide eyed awe struck boys also have no ramen skill.
have anyone read joke book based on the blog called " stuff white people like" ?
<a href=“http://stuffwhitepeoplelike.com/2008/01/20/11-asian-girls/[/url]”>http://stuffwhitepeoplelike.com/2008/01/20/11-asian-girls/</a>
It does worry me because in some degree not a joke but truth. </p>
<p>I guess this is too much… coming soon, snack for moms, weird stuff and fruit and yogurt.
PS and for you, smarty, the legend of the “dollar dump” from Chinatown</p>