Ideally, colleges would offer a range of housing and food choices and prices. Not everyone can afford to live in an amenity-laden apartment building, but having some of those units helps to attract the full pay students. Every college should offer some housing with basic kitchens for people who feel they can do better than the dining hall. There can be greater price differentiation among meal plans. If a person likes to go home on weekends, they should have options to buy fewer meals. If someone else wants to use some of their meal swipes for lobster, let them. I’ve often thought that deserts should be an extra debit on the dining card, to keep the base price low, and to reduce the freshman 15.
In Pennsylvania, I was surprised to see that the standard meal plan at the local public university is half the price of many meal plans at local private colleges. I know that at least some of those private colleges do use their meal plans to subsidize their tuition discounts. In fact, my daughter’s merit scholarship at a private college would get cut by $4,000 a year if she lives off-campus. That tells you very clearly that the college is making money off the housing, which averages $7,500 to share a bedroom room for 9 months (in a city with affordable housing) . At that college, many students want to live off-campus, but the college will not let them, because they need to keep their on-campus housing full.