<p>My H is from Spain, too. He’s a great paella cook and he always finishes his in the oven for about 10-12 minutes. He usually cooks it on the stove top straddling 2 burners, but we also have one of these paella burners [LaTienda.com</a> - Gas Paella Burners from Spain](<a href=“http://www.tienda.com/paella/paella_burners.html]LaTienda.com”>http://www.tienda.com/paella/paella_burners.html) hooked up outside next to our gas barbecue grill. It does a better job than the stovetop.</p>