<p>newfaith:</p>
<p>My go to sources for good protein include:</p>
<p>Chicken
Usually breast, sometimes skinless, sometimes not. I always cook enough for two meals. Leftover chicken is great in my world famous chicken caesar salad, which I have for dinner once a week because I like it so much…</p>
<p>**All types of seafood **
The few types that aren’t “lean” per se, like salmon, have very beneficial fats that increase Omega 3s and raise HDL.</p>
<p>Center cut pork chops and pork roasts
A major staple for me, inexensive, easy to cook. I do a big center cut pork roast on the grill, slice it into single servings (12 to 14 ounces raw) and freeze the leftovers.</p>
<p>Flank steak, steak tips, ribeye steak
Big fan of grilling flank steak or big steak tips and having it for several meals. Occasionally, a big 16 ounce rib eye as a treat.</p>
<p>Eggs and cheese
I don’t eat a lot of eggs, but I will have three eggs and bacon or a three-egg omelet once a week or so. I eat an ounce or two of cheese every day. Always full-fat aged cheddar, blue cheese, or parmegianno reggiano…</p>
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<p>I’m not really concerned about the fat in my diet, so I also cook some fatty cuts of meat, including baby back ribs, pork shoulder, beef pot roast, etc. I also eat some bacon.</p>
<p>I should cook some lamb chops from time to time just for variety, although it’s hard to eat lamb without mint jelly (and that stuff will kill you…)</p>
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<p>I think the starting point on “lean protein” is asking yourself what you are trying to accomplish by limiting protein choices to “lean”. It now turns out that there isn’t any link between dietary fat from animal protein sources and risk of death from cardiovascular or any other kind of disease. Without that link, you have ask if there is really any reason to avoid animal protein – within reason.</p>