mkat:
The problem, for endurance athletes, is not eating a lot of carbs. They are burning carbs at fast and furious rate. The problem is the stuff that is sold to replenish carbs for endurance athletes is all sugar. Really, really bad from a nutrition standpoint and a real problem for ultra-endurance athletes because the digestive system completely falls apart after 6 to 10 hours of eating sugar.
Dr. Peter Attilia’s introduction of SuperStarch from an endurance athlete standpoint. He is a long distance swimmer (LA to Catalina Island, etc.) and a long distance cyclist.
http://eatingacademy.com/sports-and-nutrition/introduction-to-superstarch-part-i
Definitely click the link to his PowerPoint lecture. It is extremely scientific.
This is the stuff that Meb Keflezighi uses.
http://www.generationucan.com/hall_meb.html
The protein shake version is pretty much all I have consumed on hikes for over a year, sometimes accompanied by some almonds or cashews. I tried it because I found there was a limit to the amount of nuts I could choke down while hot, sweaty, and tired. I was burning way more calories than I was consuming.
I drink one scoop every two hours. 18g carbs, 8g protein, 0g fat, 0g sugar, and 130 mg calcium, 130 mg potassium. I usually start with one scoop at the beginning of the hike, one scoop every two hours, and one scoop at the end for recovery on the drive home. That’s more or less one half the recommended strength for more intense endurance sports like triathalon.
I have no way of comparing it to some other approach except that I am usually not hungry while I’m hiking. I have never at even a hint of digestive troubles and I have never had cramping or acute muscle soreness while hiking. I have had DOMS several hours later and I have cramped after two hours in the car after a hike – but both only after sustained (several hours) steep downhill stretches of eccentric loading – hikes that are at my physical limit.
I’m just happy to find a solution for endurance exercise that doesn’t require eating/drinking sugar. The Superstarch shakes and a bag of salted cashews or salted almonds as a snack seems to do the trick. I just premix the day’s supply with ice water in a stainless steel thermos with a shaker ball, so it stays cool (or not frozen in the winter) all day. In theory, it works better because it’s a steady slow release of carbs, so you tend to stay at an even keel rather than peaks and valleys of fuel. It does not trigger an insulin release, so you theoretically keep burning fat the whole time.