<p>I have not followed up on this thread, so what I post here may have been discussed already, but I will add my two cents just in case. </p>
<p>I have always had very high cholesterol (over 300). However, since my ratio of HDL:LDL was also very high (>0.6: the goal is to keep it above 0.3, and 0.4 is ideal), my doctor was never alarmed. </p>
<p>High cholestrol runs in the family. I hardly ever ate meat, cheese, bacon, whole milk, etc more than a bare, bare, and bare minimum (hardly ever). Hardly any sugar either. So it’s not my diet. Also, studies show that only 25% of cholestrol comes from the food you eat any way. I was pretty thin and very fit and exercised all the time.</p>
<p>Then I got a cancer diagnosis this winter. So, I decided to eat radically healthy as a way to maximize my prognosis. It’s been about 5 months since I started to eat 15+ servings of mostly vegetables and some fruits a day (some days even close to 20 servings). Nothing else changed since I was a healthy eater to begin with. The same exercise routine. </p>
<p>Today, the new blood results came back (the first one since I got into remission). For the first time in my life (I am 51), my total cholestrol level is below 200. My LDL went down by 100+!!!. My HDL: LDL ratio is 1.05 (remember, goal is 0.3, and ideal is 0.4). </p>
<p>Before: LDL: 188, HDL: 113
After: LDL: 84, HDD:89</p>
<p>I was blown away by how eating vegetables non stop resulted in this kind of change: unless somebody can show me that cancer and chemo treatment have a nice side effect of lowing cholestrol.</p>
<p>Just wanted to share this with you. Even for those genetically prone to have high cholestrol, vegetables can make all the difference.</p>