<p>I do love the pre-made tollhouse, possibly better than the tollhouse from scratch which is our go-to chocolate chip cookie recipe. When we make them from scratch I like to use a little extra vanilla than the recipe calls for, which actually seems to cut the sweet a bit-- but too much vanilla is bitter so it’s a fine line, you can only add a bit. There’s another pre-made one we like, I think they sell it at Kroger, I want to say it’s called “simply” something… we get those a lot and they’re really good. Sometimes I’m not in the mood for the mess of cooking from scratch, and you can pop a premade cookie or two in the toaster oven and behave yourself and not eat a whole batch right away. 
I don’t have the restraint not to eat them all once they’re made. And when I make toll house from scratch I always make like four dozen whether I intend to or not, somehow… ;)</p>