<p>Results/Conclusions from surveys conducted by "blue ribbon committee"on dining at MIT. The surveys include responses from 1,692 Undergraduates Living On Campus (of which, 33.5% came from housing with dining, 14% from FSILGs and the remainder from housing without dining) :</p>
<p>1 52.8% of undergraduates living on campus think MIT should offer an All-You-Care-to-Eat (AYCE) option
2 Less than 20% of the Undergraduate and 30% of the Graduate respondents indicated that they eat a balanced diet… poor nutritional habits for many are due to lack of finances.
3 There should be options for breakfast, lunch, dinner and late night in the regions of campus that are heavily populated during the time periods when these meals are offered.
4. Location/Availability - … answers point to having a central location with a few smaller locations as well. Aesthetically, the location should be inviting and attractive, convenient and easy to access.</p>
<p>[MIT</a> Undergraduate Association](<a href=“http://ua.mit.edu/exec/]MIT”>http://ua.mit.edu/exec/)</p>