Do I have a good chance at Cornell Hotel School?

My friend was admitted this year after being deferred and WL.

He has a TON of experience…he’s an amazing chef, already has a private catering business. He has interned and worked at top restaurants all across the country.

He marketed himself and honed his craft which is marketed through social media as well. this also served as a portfolio for him.

I have never seen someone at his age completely dedicate himself to his craft at a young age.

Show a deep passion and connection for what you do.