I have a MadeIn which distributes heat beautifully evenly – but it is a lot of work and upkeep to keep it seasoned. I’m not sure I would get one again, although I have a carbon steel tortilla pan that works just fine. I also have a GreenPan saucepan, and would never get one again – no matter how careful you are, over time the coating starts to chip away. Booooo.
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