Not really. Guess you are not much into fishing. 
I read that a fisheries expert said that the Atlantic Salmon genetically are actually closer to trout than to Pacific Salmon. I took a look at a photograph, and yeah, the Atlantic types do look like the trout that I fished for in my youth in Western Washington. Of course, you can’t judge a book by its cover.
question: can the ATL salmon kids get instate tuition, or would they be considered OOS? 
LOL!!! They are frantically trying to establish state residency before classes start at the end of this month! After all, they did move here for purposes unrelated to college. 
Bunsen…kah-ZING!!! :))
Wonder if ATL Salmon are just as unwelcome by multi-generationed PNW folks as Californian transplants?
Am I the only one who keeps reading ATL as Atlanta salmon? I heard they are good with a peach salsa.
You can tell frequent fliers by the airport code translations they do in their head. ATL is an easy one of course.
ATL salmon, like General Tecumseh Sherman, marched to the sea.
do you think any of the li’l swimmers be interested in British Columbia schools? Will they start a thread about grade deflation in Canada?
Maybe the state reps from the sockeye salmon constituency will try to convince the ATL salmon they’d be better off at UGA, Georgia Tech, Emory, etc…
If fisherpeople looking to catch the intruders actually catch native salmon, are they encouraged to throw them back in?
I heard it was pineapple salsa.
Hook an ATL Salmon? No way! I would be frightened even to meet one of those fugitives in a blind alley in downtown Seattle. “This is a fishstick-up. Hand over your wallet.” Or…“This is a jail-break. No way we’re going back to the pen.”
Don’t you mean school instead of pen? ![]()
I’ve cooked ATL salmon on multiple occasions since news of the fugitive fish breakout in the PNW. Boy is that stuff BLAND! Nowhere’s near the flavor of the Alaska and PNW fish I grew up eating. Disappointed, I checked our local markets here in the northeast for fresh Pacific salmon. Yes, you can find Coho for example, hereabouts, but at a sky-high price nearly three times the cost of ATL salmon.
Actually, a lot of the wild Atlantic salmon in rivers in Maine was stocked from Canada some time back. I don’t know how they differ genetically from Atlantic farmed salmon.
From NPR, a blow to the NYC-based cultural fantasies of some of you
:
“In the U.S., Washington and Maine are the two largest Atlantic salmon producing states, but they’re small beans compared to salmon farms in Canada, Norway and Chile.”
If anything, the Atlantic salmon would be mild-mannered types overwhelmed by the wild boys from the ill-named Pacific. 
long as the Washingtonian salmon are not bullying their OOS interlopers!