<p>O.K. you culinary chemists; where does “raw sugar” come from, cane or beet? I purchased some awhile ago from a local Caribbean food market. It didn’t taste as sweet as “regular” sugar to me. I forget what the label said.</p>
<p>Getting back to Hellmans vs. the universe…I think this thing is beginning to blow up in Hellmans face, if the idea was to marginalize ‘Just Mayo.’</p>