<p>Here’s a link that shows how differently the cookies turn out if you alter/add/subtract from the standard ingredients. A friend and I made chocolate chip cookies as young girls, without the brown sugar, and they did indeed come out wide and flat!</p>
<p><a href=“The Science Behind Baking Your Ideal Chocolate Chip Cookie : The Salt : NPR”>The Science Behind Baking Your Ideal Chocolate Chip Cookie : The Salt : NPR;