^^abasket:
Yum! That looks almost like a deep dish pizza pie!
Thumper:
Here is Ree Drumond’s recipe I’ve followed, but then improvised a bit:
http://thepioneerwoman.com/cooking/tomato-tart/
Ie; I make individual pies using store bought pie shells and she does one large cookie sheet pan, if I remember correctly. Anyway, I enjoy following her recipes, even as a base to do my own thing. I also used fresh tomatoes from my garden, not the small cherry tomatoes she suggests. They freeze well & they’re great to eat on a cold winter day along with soups, salads or anything else!