Btw:
I also make Tomato sauces to freeze for the winter from our tomato plants. I make them different each time, but we like the sauce chunky. I’ve added shreds of carrots to onions, garlic, basil and let that cook before adding in Tomatoes and other ingredients. The carrot add a nice sweet undertone flavor. Many times I add summer squash too, sliced real thin (shh, don’t tell my H, he eats it and loves it!)