<p>A-ha-ha-ha, mini! I will be torturing my eggplants and tomatoes later today. When I approached the greenhouse this morning, I thought I heard, “Heeelllp?” coming out of there. It is that time, babies!</p>
<p>My alpine strawberry groundcover is finally covered with red berries. Last year I was already making alpine strawberry preserves during the Memorial Day weekend! :eek:</p>
<p>So I got tempted this morning, and added a Purple Prudence tomato, a purple bell pepper, and six Sweet Basils. Oh, and a round zucchini. The rest of the garden is getting beans, mostly my “Marvelous Beans of the Piedmont”.</p>
<p>My irises are also did very well- I have bearded & English irises. They are mostly gone now however.
greens are crazy too.
I don’t have any mint in the ground except for Corsican, so hope it will behave. It smells great.</p>
<p>I wanted to grow mint once, and thought I could cope with the invasive nature of the plant by growing it in a container. I set the container down on some flagstones that had space between them. The mint grew down through the hole in the pot, into the ground, and the next season, I had mint coming up in a large circle around where I’d placed the pot.</p>
<p>hayden–Wow! I have had various mints over the year and they haven’t been than invasive. But then, not much grows well in New England… or at least on my plot. Lots of shade & a north facing hill. :(</p>
<p>Picked about three quarts of very fragrant alpine strawberries - barely made a dent in my abundant crop. Now I have to decide whether I want to make a pie or some preserves or just freeze them. So much for eating healthy!</p>
<p>Wow. I had a sick plant (foliage, not flowery), and talked to my local nursery for suggestions. They recommended I apply some dried blood.</p>
<p>I did, and now the plant is bursting with new leaves, and the leaves already on the plant have turned a healthy green. I’ve never seen a plant take off so much.</p>
<p>I think it’s like a vampire plant now, feeding on dried blood. But, wow, what a difference. Is this like some magic elixir, or is there anything I should be wary of?</p>
<p>Do you know what was wrong with the plant? I have used blood meal sold as fertilizer; it is especially good for bulbs, and I believe high in the “N” in the “PNK.” Is that what you used?</p>
<p>Yes, that’s exactly what I used. We weren’t sure what was wrong with the plant, but we could tell it didn’t appear to be an attack from bugs or fungi. So the gardener thought that since it’s not a flowering plant where fertilizer too high in nitrogen can inhibit flowering, I should give it a try. </p>
<p>Well, it worked. I applied it around the drip line, and within 2 weeks the plant was recovering nicely. So then I ran around throwing it around all my other foliage plants, and they all greened up nicely.</p>