Yes, the baking.
And don’t forget you can tie it in to your interest in STEM - there’s a lot of science in baking. That’s why your icing was watery - the chemical composition of your ingredients.
Yes, the baking.
And don’t forget you can tie it in to your interest in STEM - there’s a lot of science in baking. That’s why your icing was watery - the chemical composition of your ingredients.