Instead of whip cream do berries with creme anglaise - it’s not that hard basically a vanilla custard. I’ve served it in those premade cake cups when I wanted to make an easy dessert, but more than just fruit salad. You could macerate the strawberries http://www.saveur.com/article/techniques/macerating-strawberries. Everyone seems to think strawberries just need sugar, but if you do other berries try some Grand Marnier or Triple Sec.