Strawberries are ripe and lovely in my area. I made a fresh strawberry pie in a pre bought shortbread crust. Worth teh calories! There are recipes out there, but most contain ingredients I’d rather not eat, like jello.
I blend a cup or so of berries with OJ, heat in a pan with a tablespoon or so of cornstarch, add sugar. a little water, heat till boiling and clear. Turn off the heat. Add a tablespoon of butter, some orange liqueur, Arrange sliced berries in the pie shell, cover with the cornstarch mixture and chill. Cover with whipping cream. Or the mascarpone mixture above.