I recently saw a nectarine galette recipe that called for a bunch of unpeeled nectarines roughly chopped, a couple of tablespoons of sugar and flour, and a Trader Joes pie crust (pre-rolled).
You just unfold the pie crust onto a baking dish, dump the nectarine mixture on top, grate a little bit of lemon zest, and loosely wrap the dough around the pile of nectarines.
You can brush the dough with egg and heavy cream for browning but I’d skip that step.
I break my no-cooking rule in summer for stone-fruit desserts, and not having to roll out temperamental pie crust is a big positive to me. Will be trying this one!