In the summer, nothing makes me happier than a dessert that features copious amounts of stone fruit. I’d make a peach/ nectarine / plum pie or cobbler in a deep baking dish – something like this but with a lattice crust instead of the crumble or maybe with only 1/3 of the crumble:
http://cooking.nytimes.com/recipes/1016691-peach-crumble-slab-pie
Served with vanilla ice cream — yum!