<p>Pumpkin Fluff</p>
<p>15 oz. can of pumpkin
1 3.5 oz. pkg of vanilla (sugar free/fat free if watching calories) pudding
one half cup of skim milk
8 oz. cool whip (cool whip free if watching calories)
2 tsp. pumpkin spice</p>
<p>Using a mixer blend all ingredients EXCEPT cool whip.
When ingredients are mixed well, fold in cool whip.</p>
<p>Use as a dip with ginger snaps, vanilla wafers or cinnamon graham crackers.</p>
<p>My DH loves to just plop some in a bowl and eat it with a spoon. It’s that good.</p>