<p>An easy and delicious way to fix roasted Brussels sprouts -</p>
<p>1 pound Brussels sprouts
1 large apple (use a variety good for baking)
1/2 medium onion
4 slices of bacon
Olive oil
Salt
Pepper</p>
<p>Chop apple and onion into coarse chunks. If you have larger sized sprouts, cut them in half. Cut the raw bacon into one inch chunks. Put it all in a baking dish and toss with just enough oil to coat everything lightly. Use a pan large enough so that there is only one layer. Salt and pepper to taste. Roast at 400 degrees until done (stir at 20 minutes), about 40 minutes (more or less depending on your taste and the size of the pieces).</p>