<p>I made this mexican style lasgana today for dinner for a bunch of people. It was pretty cheap, and really good. All I did was put some tortillas in a glass tray, black beans on top, add some chopped up some tomatoes, onion, cilantro, scallions, spinach, and corn, then put some salsa on it, and shredded cheese. Then put another layer of tortillas on. Everyone said it was really good. Bake in the oven at 425 degrees for 30 minutes.</p>
<p>I think next time I’m gonna make it with more layers, and put chips inside of it. The problem was the tray we used was really shallow, but it was pretty big so it made enough that I have some leftover for lunch tomorrow and the day after.</p>