I keep salted butter in my fridge and freezer. I rarely bake and if I do I’ll buy unsalted butter or just use the salted.
Butter sprinkled with salt. Yum! When my D worked in Northern Ca we would go each year to a weekend getaway in Sonoma. My favorite part of the meal was the butter with flaky salt sprinkled on top spread on good bread. If I didn’t care about my waistline I’d devour fresh bread with salty butter. Give me that over a cocktail any day.