<p>Well that would depend I guess. A foundation in basic science is good for nutrition (and I’m pretty sure that actual nutrition programs include basic sciences like anatomy, physiology, etc.). So if you do Human Science, you’d be able to take anatomy and physiology, pathophysiology, immunology, general chemistry, etc. You’ll also have to take Nutrition and Disease Prevention:
[HEST-112</a> Nutrition and Disease Prevention | 2008-2009 Course Catalog | Georgetown University](<a href=“http://courses.georgetown.edu/index.cfm?Action=View&CourseID=HEST-112]HEST-112”>http://courses.georgetown.edu/index.cfm?Action=View&CourseID=HEST-112)
There’s also exercise physiology, which can be related to nutrition and overall health studies. And of course you can take biochemistry in the biology department (or take the easier biochemistry and human functioning course for nursing majors in NHS). Some international health courses would most likely discuss aspects of nutrition related to public health issues.</p>
<p>So while you won’t have lots of courses in nutrition, you’d take courses related to nutrition that’ll give you an overview of all body systems, as well as public health and water/food access, and nutrition comes up in various aspects in these studies.</p>
<p>If you’re strongly interested in nutrition it might be better to go for an actual nutrition major though.</p>