Be careful; fruit juice is essentially concentrated sugar. Consuming a modest-sized glass of orange juice is like eating 4 oranges at once. Not the best choice. Whole fruit is better for you than a big glass of fruit juice. Apples and pears are what I eat most often. Love melons, too. Grapes are great but just too high in sugar.
Whole, raw, usually.
We go through dozens of bananas a week in my house (my athletic kids eat a lot, but I usually eat one every day too).
Apples. Citrus…right now it’s those little manadarin/tangerines…easy to peel and no seeds.
Pomegranates…and yes, the seed is part of what we eat. They are great right now - in yogurt or oatmeal.
Berries…right now it’s frozen blueberries and cranberries in my oatmeal, or my daughter’s ‘smoothies’.
During the summer we had trees full of peaches and plums…my son froze a bunch of peeled, cut-up peaches and is making smoothies with a little bit of apple juice. Amazing how it still has that fresh peach flavor!
“Consuming a modest-sized glass of orange juice is like eating 4 oranges at once.”
Much worse, actually. Sugar from whole fruit is absorbed by the body much slower than sugar from juice - because fiber slows down this absorption. As the result, whole fruit does not lead to blood sugar spike like sugary cookies or drinks do. By removing fiber, we convert wholesome, nutritious food into junk:
http://mobile.nytimes.com/blogs/well/2013/07/31/making-the-case-for-eating-fruit/?referer=
Good point, Bunsen.
As a child I would chew the pomegranate seeds then spit the tough kernel out. I still do
I was wondering if throwing fruit in the blender is all that bad since it just chops every thing up. I found this passage in BB’s article:
So it’s not TOO bad, but not optimal either. I had always felt a bit mystified by people who “juice” and claim that somehow there were more health benefits than just eating the fruit whole. Since fiber is removed and nothing it added, I felt like it was bad math or a strange religion!
Washed or peeled!
I rarely peel fruit. Many vitamins, helpful elements/minerals are in the skin of apples and the like. Even watermelon rind is completely edible as is. In some Arab nations watermelon rind and whole lemons are pickled.
My Mom used to make watermelon rind pickles every summer. So good but I’m sure a lot of sugar was involved. I eat an apple with my lunch every day and have a fruit with our dinner.
I love citrus peel. I know it sounds weird, but I eat oranges, peel and all. And I love, love, love Meyer’s lemons, which grow all over the place here. The peels are much sweeter than the fruit. I also love the peels on those little round Mexican limes. (Not so great on the teeth, though). Kumquats are the socially acceptable way to indulge my love of citrus peel. I can eat 'em by the bagful.
Nottelling, it is not weird. I eat lemon peel, too. 
Crisp apples with walnuts (have both through parents)
Clementines, on their own, piece by piece (or ordering them like in a lecture hall and playing with the peel :D)
Red figs with Ossau-Iraty (I have a fig tree so it’s not as expensive as it sounds)
Pears cut into chunks and dunk into chocolate pudding