<p>I used to be a take-out/delivery cashier and am now a server. There is a lot more work involved with being a server… more cleaning, more prep work, I have to enter the orders in the computer which takes some time, make salads, soups, desserts, milkshakes, get drinks, check on tables for refills, money, complaints, and then bus the tables, restock various things and sometimes take and make take out orders. Its not dangerous/extremely hard work, but its def. a lot of work in a short amount of time to make sure I’m not letting people’s food get cold or just sit there waiting to pay. Lots of running around and my feet kill me after an 8 hour shift. If me and other servers averaged $20/hour we’d be ecstatic but its certainly not the case.</p>
<p>As a cashier I put food in a bag and gave change to people and then did a little bit of cleaning.</p>