<p>I’ve had fancy/expensive can openers (underthecounter and countertop) and all were awful - everything from dropping the can to breaking down after only a few months of use. I now have a “Good Cook” manual can opener which I bought at Walmart years ago. It doesn’t cut the can lid; it separates the lid from the can. No sharp edges on the can or the lid. Works great and has lasted for years. Sometimes cheaper is better.</p>