<p>Hiya—update from our little getaway in Savannah…</p>
<p>I LOVED Savannah. LOVED it. We stayed in a nice, very affordable B and B…I found all kinds listed online, many didn’t have availability (last minute)…we stayed at the Bed and Breakfast Inn on Gordon street. We booked via the “Managers Special”…you take what room they give you (no choice)…It was $129/night, and we ended up staying in one of their most expensive rooms (usually $199/night during the week). Cool!</p>
<p>I picked up a Frommer’s guide to Savannah, which H read on the train on our way to FL to pick up D1’s new car in St. Augustine. He found things he wanted to do…including going to Paula Deen’s Lady and Sons Restaurant! (I’ve been married to this guy for over 25 years, and he still comes up with surprises).</p>
<p>We did lots of walking, and took one of the trolley tours, which was a good overview and way to see a lot without breaking a sweat. After the tour, we headed over to City Market, probably around 11:15…we walked up to Lady and Sons, and at first they said that their reservations for lunch were full (said people start lining up at 8:00 a.m. to get on the list…they start taking names/making reservations at 9:30). We stood, trying to decide whether to make dinner reservations (they had 7:45 pm open)… Went back up to the place where they make the reservations, and the woman said—how many in your party? 2? You’re both here right now? Go ahead and go on in!!! We opted to order off the menu, and it was absolutely wonderful. Had fried green tomatoes for appetizer, and then H and I shared entrees of crab cake and chicken pot pie. The chicken pot pie was AWESOME (H liked the crab cake better than I did)… and of course we had cheese biscuits and hoecakes. </p>
<p>We also went to another place in the guidebook…Mrs. Wilkes’. It’s family-style serving…tables of 10 people. The spread was so awesome that we all took pictures before we started passing the dishes. Fried chicken, bbq pork, beef potroast/stew, and over 20 bowls of various Southern side dishes. Dessert was a choice between banana pudding and peach cobbler.<br>
Also well worth the approx 20-30 min in line.</p>
<p>We loved all the restored houses/mansions, and the city squares were beautiful. If you read “Midnight in the Garden of Good and Evil” (highly recommended before you go), or know history, you know that Savannah was one of the only large city in the South NOT burned by Sherman in the “War of Northern Aggression”, and since the 50’s, it has enjoyed a significant rebuilding/rehabilitation of a good number of the old houses, and a very active Historic District/Committee. Most of the azaleas were past the blooming phase (next time I’ll plan to go there in March), but they smelled good, and sounded so peaceful, and the live oaks with the Spanish moss draped over the branches made the city squares very charming and beautiful! We noted that the birds chirped there well into the night, although the cynic in us wondered if that was piped in sounds just for the tourists! </p>
<p>If someone was deciding whether to go to Charleston or Savannah for a get-away, I’d highly recommend Savannah, moreso than Charleston. </p>
<p>Savannah College of Arts and Design was evident everywhere—several of their buildings are in restored historical buildings. I was surprised when the tour guide said they have 8,000 students. The art influence was everywhere, and added to the magic of the town.</p>
<p>Sign me up. We’ll go back (and probably take in Hilton Head and Beaufort while we’re nearby) when we have more time to spend there. Two thumbs up from me!!!</p>