<p>I do buy my spices in bulk…however, if I don’t recycle brine, I wouldn’t be able to afford to saturate my brine with so much flavour each time. </p>
<p>I did start reusing it when I saw how much spice I would be wasting if I threw it away.</p>
<p>I’m curious about “brine potential” – approximately how much of the spice power in a brine gets used once a bird is soaked in brine?</p>