<p>I would have though you shouldn’t reuse it. That is just a gut reaction rather than any expert knowledge. It sounds really gross. I have never reused any sort of marinade or brine that has had raw meat in it.</p>
<p>Talking of gut reactions - please consider the one you and your guests might have if you do this.</p>
<p>edit - I googled it and the answer is you should not reuse it.</p>
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<p>really - ugh!</p>