<p>WuTang, please do not do this. I was intrigued by your question so checked with my husband, who is a ServSafe trainer for Aramark. Although the mixture you are using is acidic, for safety sake, it should be treated as hazardous, and discarded 7 days from the oldest (first used) ingredient. I believe I have seen some articles where listeria was able to flourish in such a mixture, although I can’t cite them at this point in time. </p>
<p>Food poisoning is no fun. I’d rather be safe than sorry.</p>