Meatlike things I like to use to top pasta or bowls.
Minced mushrooms and pecans sauteed in a bit of vegan butter. I throw them in the food processor and pulse until finely ground but not quite a paste.
Crispy lentils. I pat dry cooked lentils (I just use them from a can) and put them on a baking sheet and bake until crispy. I love them over bowls and pasta. Lots of people do this with chick peas. I’m not a big chick pea fan and like these much better.
Crumble or shred a block of firm tofu. Mix with spices and a bit of oil. Put on baking sheet (make sure it is very spread out) and cook until there are a lot of crispy bits. You can also sautee it in some oil.