We often make “oven chickpeas”. Mix marinara sauce, lots of parsley and 2 cans of chick peas in an oven safe pan. On top layer slices of red pepper and crumbled feta cheese or a vegan topping or nothing. Bake until just bubbly or extra crispy. Works with lots of different spices. It can be done with basil/oregano type or with cumin/turmeric or hot chilies etc. We make a variation of this dish once a week. If you want to use dry chick peas you need to boil them first. Also once in the oven it takes a while for best results so plan for half an hour to 40 minutes.
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