I forgot to mention the glass jars that I insist on re-purposing for spices and such.
As regards the LeCreuset dutch oven, I mentioned this thread to Lake Jr., who gifted the pot to me 7 years ago as a teenager. He is adamant that I keep it. Who knew?
Also, I have multiple chef knives of middling quality. Just ordered two new (but different) chef knives from Victorinox the other day. I need to toss the so-so knives as well as my oldest large stainless steel frying pan. The pan has served me well but it is shop worn. I have a newer stainless steel pan but early on it developed a pit (probably from prolonged exposure to food acid like tomatoes; lazy me). Anyone have any experience with pot and pan repair shops?