<p>From SC Barbeque’s website: <a href=“http://www.scbarbeque.com/History.html[/url]”>http://www.scbarbeque.com/History.html</a></p>
<p>North and South Carolina share three of the four types of barbeque sauce that Americans normally use. But only South Carolina is the home of all four. </p>
<p>The one distinct to South Carolina and the one that people most often think of as South Carolina style - Mustard Sauce. That sauce is the product of the large German heritage found in South Carolina. These German settlers brought with them, in addition to their European farming style and the Lutheran Church, the common use of mustard.</p>
<p>Recipe: <a href=“That's My Home - Latest Kitchen Dining Tips, Advice & Product Reviews”>That's My Home - Latest Kitchen Dining Tips, Advice & Product Reviews;