I like to make grits with a mixture of chicken stock and water. Adding the butter after they’re cooked is key – otherwise, they don’t absorb the liquids as well.
My kids always request grits, sausage gravy, eggs, and biscuits when they come home!
I like to make grits with a mixture of chicken stock and water. Adding the butter after they’re cooked is key – otherwise, they don’t absorb the liquids as well.
My kids always request grits, sausage gravy, eggs, and biscuits when they come home!