We were at Clancy’s diner in Savannah, GA years and years ago and DH mentioned that he had never tried grits. They graciously brought out every variation they could think of for him to try and he hated them! But the staff kept bringing more and more (southern hospitality at it’s finest!). I finally finished my breakfast and they presented the check - it was under $10. Our waiter, the chief grit fan, got a $20 tip.