Just a guess, but I bet Chipolte has very few managers or executives with food service degrees (is that even a degree?), and likely employs just a few nutritional specialists. Lots of IT people to manage the online ordering and such though.
Just a guess, but I bet Chipolte has very few managers or executives with food service degrees (is that even a degree?), and likely employs just a few nutritional specialists. Lots of IT people to manage the online ordering and such though.