<p>:) I can see the Scots going for matzos. They aren’t exactly noted for <em>exciting</em> cuisine. :)</p>
<p>I remembered seeing a recipe for marrow balls in my old Joy of Cooking book, so I looked it up. It calls for marrow, eggs, & cracker crumbs.</p>
<p>There are also liver dumplings–liver, white bread, eggs, etc.</p>