<p>If you want to fry something in oil, here is a better choice than Twinkies and pickles (and the recipe doesn’t call for bacon either :)):</p>
<p>[Food</a> & wine | Recipe: Butternut Squash and Sage Latkes | Seattle Times Newspaper](<a href=“http://seattletimes.nwsource.com/html/foodwine/2010456746_web09hanukkah.html?cmpid=2628]Food”>http://seattletimes.nwsource.com/html/foodwine/2010456746_web09hanukkah.html?cmpid=2628)</p>
<p>The title of this thread brough back some (not so pleasant) memories of my childhood. Latkes with bacon - yuck, the dreaded Ukrainian-Jewish “fusion cuisine” cooked by my grandfather. His Ukrainian genes made him use bacon in almost every dish he made!</p>