<p>OMGoodness! That’s great about Wawa. I love their shorti hoagies and it says something that they are so in tune with the area they serve to make the menu changes! I really loved their Turkey bowls that they offered in November!</p>
<p>This topic is making me hungry!! Just finished making stuffed shells, have a loaf of pugliese and will make a salad too.</p>
<p>musmom2- We’re with you, we do not indulge in pricey seafood during Lent, b/c that would be a real treat for us. I’ll save the lobster for Easter!</p>
<p>Fridays are easy, since we usually have fish anyways, Lent or not (makes the menu planning a no-brainer). Tonight it’s halibut…don’t know what H will do with it as tonight is his turn to cook dinner. Anything’s good, as long as he remembers NOT to dress it up with bacon in the topping (see earlier post re Ash Wednesday).</p>