<p>Here is how I make broccoli:
1.Steam broccoli for a few minutes.
2. Peel and cut MANY cloves of garlic (how many depends on how you like garlic.We love it so for a LB of broccoli I probably use 10+)
3.Fry garlic in tablespoon of olive oil till it realeses flavor - this will be less than a minute, be careful not to burn it.
4. Add chicken broth and simmer for a few minutes (you want garlic to be soft).
5. Thicken the sauce (I use cornstarch).
6. Put broccoli in the sauce, coat and serve.
It has been a favorite here for a long time now. The distninctive flavor of garlic marries wonderfuly with broccoli.</p>