<p>Love that broccoli idea! I stir fry with garlic and oyster sauce-as hot as the pan will get. Add a little sugar. Cooks suprisingly quickly. Finish with a little sesame oil and pepper.</p>
<p>My new favorite for cauliflower is steaming till tender and then adding an oil and vinigar, or really any salad dressing. Can be eaten cold.</p>