<p>Artichokes…we eat LOTS in my family. Generally, I just steam them and then eat them with melted butter with a little fresh tarragon and salt. Or if Im cutting back on the old butter fat, I just steam them and serve with a little lemon and salt.
If I just have one to myself, I put it in a pyrex bowl, with a little water, put a bit of butter and salt on the top of the choke,cover with plastic wrap and nuke for a few minutes.
Its a great lunch at the office!</p>