<p>I like artichokes best with hollandaise sauce, which is melted butter and lemon juice thickened with an egg yolk. My French family often served them with mayo laced liberally with Dijon mustard or a vinagraitte.</p>
<p>I like artichokes best with hollandaise sauce, which is melted butter and lemon juice thickened with an egg yolk. My French family often served them with mayo laced liberally with Dijon mustard or a vinagraitte.</p>