<p>Getting into asparagus season in many parts of the country, also barbecue season. Charcoal-roasted asparagus makes an easy, elegant complement to whatever you’re grilling for a main dish. Just put a tablespoon or so of extra-virgin olive oil on a plate, trim off hard end of asparagus and roll asparagus in olive oil. Place directly on grill over low-medium heat, turn once; cooks in just 3 minutes or so (until; fork-soft). Serve with a nice finishing salt, e.g., French fleur-de-sel. Goes well with any grilled fish or chicken dish.</p>