<p>Can’t wait! I also love oven roasted asparagus much more than steaming them. Just a light coat of EVOO, some minced garlic, good salt and a squirt of lemon at 425 degrees until done.</p>
<p>Can’t wait! I also love oven roasted asparagus much more than steaming them. Just a light coat of EVOO, some minced garlic, good salt and a squirt of lemon at 425 degrees until done.</p>