<h1>61- yes! except I squeeze the lemon on the asparagus after roasting to give it a fresh zing.</h1>
<p>another version:</p>
<p>roll in EVOO, sprinkle with kosher salt. Roast. Then grate good Parmesan cheese and on top and serve.</p>
<h1>61- yes! except I squeeze the lemon on the asparagus after roasting to give it a fresh zing.</h1>
<p>another version:</p>
<p>roll in EVOO, sprinkle with kosher salt. Roast. Then grate good Parmesan cheese and on top and serve.</p>